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A pot
1/10
Yam Tororo Nabe 2.0~2025~ (Order for two servings)
2,280 yen per person (excluding tax)
Local chicken broth x clam broth x raw meatballs
1/10
Seared local chicken in plain broth sukiyaki (order for two or more)
2,280 yen per person (excluding tax)
■ Grilled skewers
1/10
Chicken wings
250-400 yen
"The more you chew it, the more powerful the flavor becomes.The boldness of the fish, which is cooked over charcoal with the bones still intact, leaves a powerful impression on the captivating story."
1/10
chicken onion
250~450 yen
"The more you chew, the more the umami of the chicken drips out, and the sweetness of the spring onions bursts forth.Its simplicity makes it stand out, making it a "stronghold of the royal road" that captivates."
1/10
Peaches
250~450 yen
"Hot meat juices overflow with every bite.The powerful flavor of the meat and the aroma of charcoal fire collide in this "core of the classic" dish that will captivate you."
1/10
Kashiwa
250-400 yen
"The more you chew it, the stronger the flavor becomes.The wild flavor of the shin adds even more depth to the addictive yakitori."
1/10
Age
250~450 yen
"Seriri is a type of neck meat that springs more and bursts with flavor the more you chew it.A symbolic skewer that combines wildness and quality."
1/10
Embrace
250-400 yen
"Glossy juice drips from the fine fibers.The skewer, cut as if embracing the fish, reflects the luster of a captive."
1/10
Bamboo meat
250-400 yen
"A fleeting yet powerful flavor.The rich flavor that seeps out from the depths of the mildness and the umami of the kelp add a refreshing chapter to the story of the captivator."
1/10
liver
250-400 yen
"The rich, melting flavor and bittersweetness take over in an instant.The alluring flavor will take you deeper into the world."
1/10
Phase
250-400 yen
"Every time you chew it, it bounces back and is overflowing with vibrant flavor.A skewer that truly captures the essence of a captivating taste, like tasting proof of life."
1/10
Jerk
250-400 yen
"The part that holds the power to step on the earth is called 'Zuri'.The finely honed texture and clear flavor add a quiet aftertaste to the story."
1/10
Bonjiri
250-400 yen
"One bite and you'll be overwhelmed with the sweetness of the fat and the mellow aroma.The rich and seductive flavor will deeply color your captive's night."
1/10
Yaken Cartilage
250-400 yen
"Yakuken Cartilage is a sound that resides in the core of the bone.The bouncy sound that comes with each bite is soothing, setting the rhythm for the story."
1/10
Tsukune
250-400 yen
"The flavor of the meat melts softly and clings to you with a rich texture.The skewer, resonating with the aroma of charcoal fire, symbolizes the allure of captivation."
■Rare cuts *Quantities are limited.Please ask about other rare cuts.
1/10
Solaire
250-500 yen
"Soriless is a rare area hidden at the base of the thigh.A skewer that combines rich flavor and softness to captivate connoisseurs."
1/10
Red
250-500 yen
"Aka is the red meat hidden in the inner thighs of chickens.A rare skewer that stands out for its firm meat texture and rich flavor."
1/10
Heart
250~450 yen
"The heart is a rare part of the body that is close to the heart.A high-quality skewer with just the right amount of sweet fat and rich flavor."
1/10
fist
250~450 yen
"Genkotsu is a rare cartilage found in the knee joints of chickens.A skewer for connoisseurs, with a delightful texture and fragrant aroma."
1/10
Engawa
250~450 yen
"Engawa is the soft part that clings to the outside of the zuri.A rare skewer that stands out for its delicate texture and clear flavor."
1/10
Toromomo
250~450 yen
"Toro thigh is a rare, fatty cut of thigh meat.A luxurious skewer that stands out for its rich flavor and melt-in-your-mouth texture."
1/10
Furisode
250~450 yen
"Furisode is the small shoulder piece that connects the chest and thighs.A luxurious skewer that combines the fragrant aroma of the skin with the delicious flavor of the lean meat."
1/10
chicken wing skin
250~450 yen
"Chicken wing skin carefully removed from the chicken wing tip.Grilled to a crisp over charcoal, this skewer concentrates the sweetness and aroma of the fat."
■ Beginning course
■Highly Recommended
■Awa beef
1/10
Specially selected Awa beef sirloin tataki
2728 jpy(税込)
1/10
Specially selected seared Awa beef sukiyaki
2728 jpy(税込)
■ Awa Odori Chicken
■ Awa Pork Ton
1/10
Deep-fried Awa pork and asparagus rolls with tartar sauce
1188 yen(税込)
1/10
Stir-fried Awa pork with garlic sprouts / Charcoal-grilled Awa pork with mushrooms
¥968 each (tax included)
■ Captive
■ Vegetables
■ Fried
■ Creative deep-fried skewers
1/10
Angel shrimp x tartar sauce
418 yen(税込)
1/10
Scallops with garlic butter
¥ 330(税込)
1/10
Awaodori Chicken x Cheese
418 yen(税込)
■ rice
1/10
Super strongest TKG
3300 yen(税込)
1/10
Strongest TKG
2728 jpy(税込)
1/10
TKG?
1518 yen(税込)
1/10
A slightly luxurious TKG
968 yen(税込)
1/10
Weakest TKG
363 yen(税込)
1/10
Yukimi grilled rice balls
528 yen(税込)
■Soup
■A la carte
1/10
Exquisite white liver pâté
968 yen(税込)
Add a bucket for 400 yen
1/10
Charcoal grilled shrimp (2 pieces)
836 jpy(税込)
1/10
Snow-view smoked daikon radish
¥ 770(税込)
1/10
Homemade marinated bigfin reef squid
902 yen(税込)
1/10
Chicken stew with plenty of vegetables
858 yen(税込)
1/10
Yukimi-yaki Tomato
748 yen(税込)
1/10
Eihire
792 yen(税込)
1/10
tofu steak
748 yen(税込)
1/10
Smashed cucumber / pickled plum crystal
Each 638 yen (tax included)
1/10
Cod changer
583 yen(税込)
1/10
Smoked quail eggs (snow-viewing style) / Homemade gizzard kimchi
Each item costs 748 yen (tax included).
Sweetness
